• HK$ 0.00 Out of stock
    New

    Swordfish Tora is one of the best sashimis. It has a great balance in fat, and is fresh and sweet. The tora has good nutrients; it is particularly rich in unsaturated fatty acids that is good for our brains.

    HK$ 0.00
    Add to cart More
    Online only
    Out of stock
  • HK$ 140.00 In Stock
    New

    Ushichan Farm feeds rice grains and rice cereals to their cattles. As a result, the fat distribution of the cattles is very even; the texture of the meat becomes very soft; and the flavour and taste of the meat. Ushichan農場用米穀去餵他們的牛隻。吃米的牛,肉質比較嫩;牛肉味更強; 雪花分佈均勻。

    HK$ 140.00
    In Stock
  • HK$ 350.00 In Stock
    New

    Ushichan Farm feeds rice grains and rice cereals to their cattles. As a result, the fat distribution of the cattles is very even; the texture of the meat becomes very soft; and the flavour and taste of the meat. Ushichan農場用米穀去餵他們的牛隻。吃米的牛,肉質比較嫩;牛肉味更強; 雪花分佈均勻。

    HK$ 350.00
    In Stock
  • HK$ 150.00 In Stock
    New

    Origin: Kesennuma, Mayai This sake’s fragrance is refreshing and soft, with a strong taste of rice. Its aftertaste is very mild. 原產地:宮城県気仙沼市 帶有很重的米香、柔和的口感。

    HK$ 150.00
    In Stock
  • HK$ 115.00 In Stock
    New

    Origin: Kesennuma, Mayai This sake is suitable for meat and oilier dishes. The taste of the sake is mild, with strong rice aroma. It almost tastes like steamed rice cake. This sake is very well rounded.  原產地:宮城県気仙沼市 芳香就像蒸年糕、米飯。酒的味道比較平衡、淡香。

    HK$ 115.00
    In Stock
  • HK$ 185.00 In Stock
    New

    Origin: Kesennuma, Mayai This sake has a mild fragrance and a smooth texture, yet a strong body, making its finishing dry. When enjoyed at 12C, the sake’s scent is strong and firm. But when enjoyed at 16-18C, the sake’s taste becomes more apparent, 原產地:宮城県気仙沼市 味道比較平衡、帶有花香、入口的餘韻比較澀/辛口. 在12C,就得味道會顯得比較強。在16-18C酒的獨特性會顯得更明顯。

    HK$ 185.00
    In Stock
  • HK$ 150.00 In Stock
    New

    Origin: Kesennuma, Mayai  This bottle of sake has a mild aroma and crisp taste. It is best enjoyed at 15C. It goes well with deep fried food, as the sake has a sharp acidity. 原產地:宮城県気仙沼市 口感清脆、淡淡的芳香 跟油炸食物很配搭

    HK$ 150.00
    In Stock
  • HK$ 168.00 In Stock
    New

    Origin: Kesennuma, Mayai This bottle of sake is fermented at a low temperature. It has a very fruity aroma, such as peaches and apples,  This sake pairs well with grilled fish, or seafood such as crab, and shrimp. The mellow sweetness in the sake brings out the freshness of fish and seafood. 原產地:宮城県気仙沼市 這瓶清酒是經過低溫發酵,所以帶有蘋果和桃子的芳香。酒的口感爽滑、酸甜平衡。 這清酒跟燒魚、蝦蟹類很配搭。

    HK$ 168.00
    In Stock
  • HK$ 270.00 In Stock
    New

    Origin: Kesennuma, Mayai 原產地: 宮城県気仙沼市 Natural spring water is used to produce this bottle of sake. It has a beautiful and unique ginjo taste. 這瓶酒用了天然的泉水去釀造,所以會帶有獨特的吟醸香味。

    HK$ 270.00
    In Stock
  • HK$ 325.00 In Stock
    New

    2015年度全米日本酒歡平會銀賞獎 2015 IWC Silver Medalist This sake is best enjoyed when it is at 15C. Its elegant taste, delicate texture and fragrance are most apparent. 含有豐富的香味、酒香非常重(花蜜、果實香味) 15C是最佳的溫度去享受這瓶酒

    HK$ 325.00
    In Stock
  • HK$ 65.00 In Stock
    New

    Salmon soy sauce is made from river salmon, creating a hint of fish flavour, without it being fishy and overpowering other foods. It adds a special touch and flavour to a dish.  鮭醬油裡用了些鮭魚精華;令醬油帶出些魚的鮮味。跟三文魚刺身一起吃,會使三文魚更加鮮甜。

    HK$ 65.00
    In Stock
  • HK$ 59.00 In Stock
    New

    The original Brewery Soy sauce is additive free and is made form local wheat and beans (Miyagi Town) 

    HK$ 59.00
    In Stock
  • HK$ 320.00 In Stock
    New

    Saury sashimi is in season! The saury fish is from Japan's Miyagi prefecture. The sashimi is de-boned and is ready to be eaten once opened from the package.Extremely convenient; making it perfect for house parties and friends/family gatherings! Each pack consists of 12 pieces of saury fish (6 whole fish). 

    HK$ 320.00
    In Stock
  • HK$ 80.00 In Stock
    New

    Hoya, also known as sea squirt, is good appetiser for salads or a good match when enjoying your Japanese Sake! This pack of Hoya is very convenient to serve and eat. Its steamed and prepackaged in a hygienic environment. 

    HK$ 80.00
    In Stock
  • HK$ 65.00 In Stock
    New

    Smoked silver salmon from Miyagi prefecture.  Silver salmon is smoked with apple tree wood by using a special smoking device that requires no heat treatment.  Such method creates a mellow fragrance to the salmon and makes the salmon a juicy touch. 日本宮城縣女川町的氣候非常適合養殖肥美的銀三文魚。這包銀三文魚是經過一種不需要熱力的技術去煙燻;因此魚的水分沒有流失到。三文魚醇美的煙味是從蘋果樹樹木突顯出來。

    HK$ 65.00
    In Stock
  • HK$ 65.00 In Stock
    New

    Silver Salmon Sashimi all the way from Miyagi prefecture.  Silver Salmon is seasonal in the Miyagi prefecture, so stocks are limited!  This prepackaged sashimi makes serving and eating at home really convenient; its already sliced for you. All you need to do is cut the package open and put it on the plate. 

    HK$ 65.00
    In Stock
  • HK$ 228.00 In Stock

    The luxurious deep, sweet and refreshing taste, additive-free tomato juice is harvested from trees after full ripeness. Sugar content of tomatoes are over 8 degrees along with a thick taste.  (made in Japan)

    HK$ 228.00
    In Stock
  • HK$ 270.00 In Stock
    New

    Origin: Kesennuma, Mayai 原產地: 宮城県気仙沼市 Natural spring water is used to produce this bottle of sake. It has a beautiful and unique ginjo taste. 這瓶酒用了天然的泉水去釀造,所以會帶有獨特的吟醸香味。

    HK$ 270.00
    In Stock
  • HK$ 140.00 In Stock
    New

    Ushichan Farm feeds rice grains and rice cereals to their cattles. As a result, the fat distribution of the cattles is very even; the texture of the meat becomes very soft; and the flavour and taste of the meat. Ushichan農場用米穀去餵他們的牛隻。吃米的牛,肉質比較嫩;牛肉味更強; 雪花分佈均勻。

    HK$ 140.00
    In Stock
  • HK$ 59.00 In Stock
    New

    The original Brewery Soy sauce is additive free and is made form local wheat and beans (Miyagi Town) 

    HK$ 59.00
    In Stock
  • HK$ 65.00 In Stock
    New

    Smoked silver salmon from Miyagi prefecture.  Silver salmon is smoked with apple tree wood by using a special smoking device that requires no heat treatment.  Such method creates a mellow fragrance to the salmon and makes the salmon a juicy touch. 日本宮城縣女川町的氣候非常適合養殖肥美的銀三文魚。這包銀三文魚是經過一種不需要熱力的技術去煙燻;因此魚的水分沒有流失到。三文魚醇美的煙味是從蘋果樹樹木突顯出來。

    HK$ 65.00
    In Stock
  • HK$ 150.00 In Stock
    New

    Origin: Kesennuma, Mayai  This bottle of sake has a mild aroma and crisp taste. It is best enjoyed at 15C. It goes well with deep fried food, as the sake has a sharp acidity. 原產地:宮城県気仙沼市 口感清脆、淡淡的芳香 跟油炸食物很配搭

    HK$ 150.00
    In Stock
  • HK$ 320.00 In Stock
    New

    Saury sashimi is in season! The saury fish is from Japan's Miyagi prefecture. The sashimi is de-boned and is ready to be eaten once opened from the package.Extremely convenient; making it perfect for house parties and friends/family gatherings! Each pack consists of 12 pieces of saury fish (6 whole fish). 

    HK$ 320.00
    In Stock
  • HK$ 35.00 In Stock

    Ajillo is a small Spanish dish cooked in garlic and olive oil. The yellowtail fish is soaked in Spanish virgin olive oil, making its flavour rich. You can taste the richness of the olive oil on the one hand, and the freshness of the yellowtail fish on the other.  It is a true balance in flavour.  (made in Japan)

    HK$ 35.00
    In Stock
  • HK$ 150.00 In Stock
    New

    Origin: Kesennuma, Mayai This sake’s fragrance is refreshing and soft, with a strong taste of rice. Its aftertaste is very mild. 原產地:宮城県気仙沼市 帶有很重的米香、柔和的口感。

    HK$ 150.00
    In Stock
  • HK$ 115.00 In Stock
    New

    Origin: Kesennuma, Mayai This sake is suitable for meat and oilier dishes. The taste of the sake is mild, with strong rice aroma. It almost tastes like steamed rice cake. This sake is very well rounded.  原產地:宮城県気仙沼市 芳香就像蒸年糕、米飯。酒的味道比較平衡、淡香。

    HK$ 115.00
    In Stock
  • HK$ 59.00 In Stock

    The luxurious deep, sweet and refreshing taste, additive-free tomato juice is harvested from trees after full ripeness. Sugar content of tomatoes are over 8 degrees along with a thick taste.  (made in Japan)

    HK$ 59.00
    In Stock
  • HK$ 325.00 In Stock
    New

    2015年度全米日本酒歡平會銀賞獎 2015 IWC Silver Medalist This sake is best enjoyed when it is at 15C. Its elegant taste, delicate texture and fragrance are most apparent. 含有豐富的香味、酒香非常重(花蜜、果實香味) 15C是最佳的溫度去享受這瓶酒

    HK$ 325.00
    In Stock
  • HK$ 65.00 In Stock
    New

    Silver Salmon Sashimi all the way from Miyagi prefecture.  Silver Salmon is seasonal in the Miyagi prefecture, so stocks are limited!  This prepackaged sashimi makes serving and eating at home really convenient; its already sliced for you. All you need to do is cut the package open and put it on the plate. 

    HK$ 65.00
    In Stock
  • HK$ 65.00 In Stock

    This soy sauce was mixed with citron juice produced in Shikoku, sugar cane from Okinawa, salt from Seta Inland Sea and bonito extract from Kagoshima.  (made in Japan)

    HK$ 65.00
    In Stock
  • HK$ 65.00 In Stock
    New

    Salmon soy sauce is made from river salmon, creating a hint of fish flavour, without it being fishy and overpowering other foods. It adds a special touch and flavour to a dish.  鮭醬油裡用了些鮭魚精華;令醬油帶出些魚的鮮味。跟三文魚刺身一起吃,會使三文魚更加鮮甜。

    HK$ 65.00
    In Stock
  • HK$ 80.00 In Stock
    New

    Hoya, also known as sea squirt, is good appetiser for salads or a good match when enjoying your Japanese Sake! This pack of Hoya is very convenient to serve and eat. Its steamed and prepackaged in a hygienic environment. 

    HK$ 80.00
    In Stock
  • HK$ 35.00 In Stock

    Ajillo is a small Spanish dish cooked in garlic and olive oil. Squid and squid viscera are soaked in olive oil, creating a delicious sauce, which you will enjoy until the very last drop.  It is perfect to be eaten on its own, but also great with Japanese Sake. (made in Japan)

    HK$ 35.00
    In Stock
  • HK$ 65.00 In Stock

    This sauce is made from brewed soy sauce, healthy sugar and sweet sake basing on dried bonito with no chemical seasoning.  (made in Japan)

    HK$ 65.00
    In Stock
  • HK$ 168.00 In Stock
    New

    Origin: Kesennuma, Mayai This bottle of sake is fermented at a low temperature. It has a very fruity aroma, such as peaches and apples,  This sake pairs well with grilled fish, or seafood such as crab, and shrimp. The mellow sweetness in the sake brings out the freshness of fish and seafood. 原產地:宮城県気仙沼市 這瓶清酒是經過低溫發酵,所以帶有蘋果和桃子的芳香。酒的口感爽滑、酸甜平衡。 這清酒跟燒魚、蝦蟹類很配搭。

    HK$ 168.00
    In Stock
  • HK$ 185.00 In Stock
    New

    Origin: Kesennuma, Mayai This sake has a mild fragrance and a smooth texture, yet a strong body, making its finishing dry. When enjoyed at 12C, the sake’s scent is strong and firm. But when enjoyed at 16-18C, the sake’s taste becomes more apparent, 原產地:宮城県気仙沼市 味道比較平衡、帶有花香、入口的餘韻比較澀/辛口. 在12C,就得味道會顯得比較強。在16-18C酒的獨特性會顯得更明顯。

    HK$ 185.00
    In Stock
  • HK$ 35.00 In Stock

    Ajillo is a small Spanish dish cooked in garlic and olive oil. The saury fish and tomatoes are good match for each other. The sourness of tomatoes and the flavourful olive oil make a good combination. This dish is great for salads and is good on its own with a glass of Japanese Sake. (made in Japan)

    HK$ 35.00
    Online only
    In Stock
  • HK$ 0.00 Out of stock
    New

    Swordfish Tora is one of the best sashimis. It has a great balance in fat, and is fresh and sweet. The tora has good nutrients; it is particularly rich in unsaturated fatty acids that is good for our brains.

    HK$ 0.00
    Add to cart More
    Online only
    Out of stock
  • HK$ 49.00 In Stock

    The head of the swordfish is boiled.  The soft bone on the swordfish collar is a perfect snack while you're enjoying your beer or Japanese sake.  (made in Japan)

    HK$ 49.00
    In Stock
  • HK$ 350.00 In Stock
    New

    Ushichan Farm feeds rice grains and rice cereals to their cattles. As a result, the fat distribution of the cattles is very even; the texture of the meat becomes very soft; and the flavour and taste of the meat. Ushichan農場用米穀去餵他們的牛隻。吃米的牛,肉質比較嫩;牛肉味更強; 雪花分佈均勻。

    HK$ 350.00
    In Stock
  • HK$ 49.00 In Stock

    The tuna is frozen immediately once its caught on the boat, while it is still fresh.  It is thus, not fishy at all. The texture of the meat is very tender.  This dish is perfect for salad, omelette, with rice balls etc.  (made in Japan)

    HK$ 49.00
    In Stock
  • HK$ 35.00 In Stock

    Ajillo is a small Spanish dish cooked in garlic and olive oil. The saury fish and tomatoes are good match for each other. The sourness of tomatoes and the flavourful olive oil make a good combination. This dish is great for salads and is good on its own with a glass of Japanese Sake. (made in Japan)

    HK$ 35.00
    Online only
    In Stock
  • HK$ 49.00 In Stock

    The tuna is frozen immediately once its caught on the boat, while it is still fresh.  It is thus, not fishy at all. The texture of the meat is very tender.  This dish is perfect for salad, omelette, with rice balls etc.  (made in Japan)

    HK$ 49.00
    In Stock
  • HK$ 35.00 In Stock

    Ajillo is a small Spanish dish cooked in garlic and olive oil. The yellowtail fish is soaked in Spanish virgin olive oil, making its flavour rich. You can taste the richness of the olive oil on the one hand, and the freshness of the yellowtail fish on the other.  It is a true balance in flavour.  (made in Japan)

    HK$ 35.00
    In Stock
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